Greater yam-Sree Keerthi | India Science, Technology & Innovation - ISTI Portal

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Greater yam-Sree Keerthi

Implementing Organization

ICAR-Central Tobacco Research Institute

Central Tobacco Research Institute (CTRI)

About

Sree Keerthi is a high Yielding variety of Greater yam with large sized tubers, good cooking quality and excellent taste. It is a clonal selection from germplasm. They Climb to a height of 4-5 m. Starch content is 20-22 % on fresh weight basis and maturity duration is 9-10 months. Average Yield is 25-30 T / Ha.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Genetics

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00