Taro-Sree Rashmi | India Science, Technology & Innovation - ISTI Portal

×

Acces sibility Controls

Taro-Sree Rashmi

Implementing Organization

ICAR-Central Tobacco Research Institute

Central Tobacco Research Institute (CTRI)

About

Sree Rashmi is a high yielding variety of Taro with good cooking quality and taste.Plants are tall (100 - 150 cm). Duration is 7 -8 months and average yield is 15 - 20 T / Ha. Starch content is 15 % and protein content is 2.5 % on fresh weight basis.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Genetics

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00