Cassava crisps | India Science, Technology & Innovation - ISTI Portal

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Cassava crisps

Implementing Organization

ICAR-Central Tobacco Research Institute

Central Tobacco Research Institute (CTRI)

About

This is a soft and good textured crispy snack food made from cassava flour, maida, rice flour, bengal gram flour, salt, baking soda, turmeric powder and oil.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00