Cassava chips with improved color and texture | India Science, Technology & Innovation - ISTI Portal

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Cassava chips with improved color and texture

Implementing Organization

ICAR-Central Tobacco Research Institute

Central Tobacco Research Institute (CTRI)

About

Fried cassava chips presently available in the market are often too hard to bite and bear no comparison with potato chips. This leads to poor acceptability of the product and lower price

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00