Preparation of wine from litchi fruits | India Science, Technology & Innovation - ISTI Portal

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Preparation of wine from litchi fruits

Implementing Organization

ICAR-National Research Centre on Pig

National Research Centre on Litchi (NRCL)

About

A protocol for production of litchi wine has been developed. The wine thus produced has typical litchi aroma, 10-12% alcohol and is rich in natural antioxidants.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Fruit science

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00