Technique for preparation of litchi nut | India Science, Technology & Innovation - ISTI Portal

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Technique for preparation of litchi nut

Implementing Organization

ICAR-National Research Centre on Pig

National Research Centre on Litchi (NRCL)

About

A simple technology for dehydrated litchi nut from fresh fruit has been developed which has a shelf life of 10-12 months

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Fruit science

Status

completed

Patent No.

NA

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00