Gluten free foods from buckwheat | India Science, Technology & Innovation - ISTI Portal

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Gluten free foods from buckwheat

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the genus Fagopyrum. In Himalayas, it grows in high altitude, cold desert regions. A variety of ready to eat (RTE) products containing buckwheat provides choice of gluten free food

Related Research

Quick Information

Area of Research

Physical Sciences

Focus Area

Food Technology

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00