Iron and zinc enriched spirulina-based bars | India Science, Technology & Innovation - ISTI Portal

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Iron and zinc enriched spirulina-based bars

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc

Related Research

Quick Information

Area of Research

Physical Sciences

Focus Area

Food Technology

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00