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Life Sciences & Biotechnology

Stevia: Agro and Processing Technology

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

Salient features of the technology Improved variety having high rebaudioside-A (~7.4%) . Good Agricultural Practices for different agro-climatic conditions . Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet . High quality steviol glycosides powder with purity of >95%

Patent Details

KR100944242
Funding Organization
Funding Organization

Quick Information
Area of Research
Agricultural Sciences
Focus Area
Stevia Processing
Status
completed
Patent No.
KR100944242
Output in Numbers
Research Paper
00
Technologies (If Any)
00
PhD Produced
N/A
Startup (If Any)
00
Patents
Filed :01
Grant :00
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