Soya Protein Hydrolysate | India Science, Technology & Innovation - ISTI Portal

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Soya Protein Hydrolysate

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The hydrolysate can be used an ingredient for the preparation of high protein and speciality foods like high protein beverages, geriatric foods and athletic foods

Patent Details

IN233134

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Hydrolysate

Status

completed

Patent No.

IN233134

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :01

Grant :00