Quick Cooking, Germinated and Dehydrated Pulses | India Science, Technology & Innovation - ISTI Portal

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Quick Cooking, Germinated and Dehydrated Pulses

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The new products cook within 10 minutes saving thereby time, energy and drudgery to the housewives. Moreover, they are shelf-stable (6 months) unlike the fresh germinated pulsed whose shelf is very short (less than a day or two).

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Processing of Pulses

Status

completed

Patent No.

N.A.

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00