Ragi Malt-Enzyme Rich | India Science, Technology & Innovation - ISTI Portal

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Acces sibility Controls

Ragi Malt-Enzyme Rich

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Malted ragi flour can be used in the preparation of weaning food, infant food, geriatric food, medical foods and also as milk based as well as alcoholic beverage formulations. It can be used as amylase rich food (ARF) to reduce the 'dietary bulk' of energy food and like other supplementary foods.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Malted Ragi

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00