Institute of Himalayan Bioresource Technology (IHBT)
About
Our technology utilizes hull-less barley grains from high altitude regions such as Kaza, Lahaul Spiti in Himachal Pradesh. Roasted barley grain beverage has similar aroma and sensory profile to coffee with the benefit of being caffeine free and source of dietary fibre.
Institute of Himalayan Bioresource Technology (IHBT)
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