Protein and Micronutrients Enriched Ready to Cook Foods
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
About
CSIR-IHBT developed number of ready to cook, instant food products such as dalia, kichdi, and traditional beverage mixes, enriched with proteins, iron, zinc, calcium and vitamins.
Institute of Himalayan Bioresource Technology (IHBT)
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