Continuous Ragi Mudde Making Machine | India Science, Technology & Innovation - ISTI Portal

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Continuous Ragi Mudde Making Machine

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Nearly 60 to 70% of ragi flour produced in Karnataka is utilized for the preparation of ragi mudde. The mudde making unit is useful for schools (mid-meal program), hostels, departmental and industrial canteens, ashrams, central service canteens including railways and jails.

Related Research

Quick Information

Area of Research

Engineering Sciences

Focus Area

Ragi Mudde Making Machine

Status

completed

Patent No.

N.A.

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00