Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis) | India Science, Technology & Innovation - ISTI Portal

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Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis)

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs

Related Research

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Value Added Food Products

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00