Malted Weaning Food | India Science, Technology & Innovation - ISTI Portal

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Malted Weaning Food

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Ragi, the minor millet, has the uniqueness of being used for malting next only to barley . Malted ragi is a good source of protein, carbohydrates other nutrients besides hydrolytic enzymes. Used to reduce the dietary bulk of energy food other supplementary foods.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Weaning Food

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00