Baking Powder | India Science, Technology & Innovation - ISTI Portal

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Baking Powder

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Baking powder has wide spread use as a "Chemical Leavener" of dough in the manufacture of bakery products.

Related Research

Quick Information

Area of Research

Chemical Sciences

Focus Area

Baking Powder Production

Status

completed

Patent No.

N.A.

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00