Composite Bajra Bread | India Science, Technology & Innovation - ISTI Portal

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Composite Bajra Bread

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Bakery Products

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00