Fortified Whole-wheat Pasta | India Science, Technology & Innovation - ISTI Portal

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Acces sibility Controls

Fortified Whole-wheat Pasta

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The developed fortified whole-wheat flour pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The fortified whole-wheat flour pasta has increased fiber and mineral content by 4-5% compared to normal pasta.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Pasta Production

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00