Central Food Technological Research Institute (CFTRI)
Project Overview
The chapati, also known as the roti, is a flat unleavened baked product, which forms the staple food of the majority of the population in the Indian subcontinent. Chapatis are normally made and served hot at breakfast, lunch or dinner, and are eaten along with other adjuncts in households, restaurants and industrial canteens.
Central Food Technological Research Institute (CFTRI)
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