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Life Sciences & Biotechnology

Amla Paste

Implementing Organization

Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)

About

Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Amla Products
Status
completed
Patent No.
N.A.
Output in Numbers
Research Paper
00
Technologies (If Any)
00
PhD Produced
N/A
Startup (If Any)
00
Patents
Filed :00
Grant :00
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