Apple Pomace Powder for Enrichment of Bakery Products (bun, muffin, and cookies) | India Science, Technology & Innovation - ISTI Portal

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Apple Pomace Powder for Enrichment of Bakery Products (bun, muffin, and cookies)

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The present invention, based on the chemistry of apple pomace generated, bakery products are developed that are labeled for bio-functional properties . Thus, the invention emphasizes on useful conversion of residue into upgraded bakery products.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Bakery Products

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00