Osmo-air Dehydrated Pineapple Slices | India Science, Technology & Innovation - ISTI Portal

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Osmo-air Dehydrated Pineapple Slices

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

It involves two stages of dehydration. The first stage is the removal of water using sugar syrup as osmotic agent. The second stage is dehydration in an air circulation drier where the moisture content is further reduced to about 15%

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Pineapple Dehydration

Status

completed

Output in Numbers

Research Paper

00

Technologies (If Any)

00

PhD Produced

N/A

Startup (If Any)

00

Patents

Filed :00

Grant :00