Developing a food product in the form of a Snack/Nutrition bar for menstruating women.
Implementing Organization
About
Developing an affordable, healthy, On-the-go Nutrition bar for Women of age group 14-45
undergoing menstruation with following composition:
⮚Fungi (enriched with Antioxidants, Nutrients & Micronutrient),
⮚Oil Seeds (healthy essential fats)
⮚Plant based dietary sources (Essential nutrients and micro-nutrients)
Acces sibility Controls