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Cashew Apple Based Food Products

Implementing Organization

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Drying of cashew apple to make powder after removing the tannin content
• Fortification of the powder with zinc (8mg-10mg/250 ml)
• Adding flavors to demask the tannin
• Processing cashew apple juice for further utilisation

Patent Details

Indian patent Application Number: 202111060955

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food & Nutrition
Status
completed
Patent No.
Indian patent Application Number: 202111060955
Output in Numbers
Research Paper
00
Technologies (If Any)
00
PhD Produced
N/A
Startup (If Any)
00
Patents
Filed :01
Grant :00
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