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Food for Dysphagia patients to overcome the difficulty in chewing and swallowing

Implementing Organization

Project Overview

Introducing a specialized food product tailored for dysphagia patients across first, second, and third grades. Carefully curated, the ingredients are selected with precision to ensure the provision of essential nutrients crucial for the well-being of these patients. The composition serves as a supplement, offering a concentrated source of vital nutrients beneficial for health. Notably, these ingredients have been linked to potent health advantages, encompassing hunger control, reduced blood sugar levels, and improvements in digestion and insulin sensitivity. This product is designed not only to address the specific nutritional needs of dysphagia patients but also to contribute positively to their overall health and well-being
Funding Organization
Funding Organization

Quick Information
Area of Research
Medical Sciences
Focus Area
Frugal Innovation, Food and Nutrition
Status
Testing and validation
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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