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Iron and zinc enriched spirulina-based bars

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc

Source

Source URL
technologies/iron-and-zinc-enriched-spirulina-based-bars

Related Research

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Quick Information
Thrust Areas
Physical Sciences
Focus Area
Food Technology
Status
completed
Contact
sukhjinder@ihbt.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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