Institute of Himalayan Bioresource Technology (IHBT)
About
FRUIT BARS: Products provides 25- 30% RDA of bio- available iron per 30 g serving. Utilizes natural bioresources. Free from additives and preservatives.
CANDIES: Products provides 25-30 % RDA of bioavailable iron per 30g serving and 4-6 candies by utilizes natural bio-resources such as crop residues and spice mixes, free from additives and preservatives and shelf life of the products is upto 6 months.
Outcome / Output
Target population:
Pre schoolers
, School going children
, Adolescent children
, Pregnant and lactating mothers
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