The project introduces a jaggery-based snack enriched with millet malt and other natural additives, strategically designed to enhance the bioavailability of essential nutrients such as iron and vitamins. The product aims to address multi-nutrient deficiencies, primarily iron, while optimizing costs to ensure accessibility for a broader demographic. It leverages the benefits of natural processing, shaping the snack in sizes suitable for mid-meal consumption, offering a nutritional alternative to highly processed snacks.
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