Addressing the issue of low antioxidant and micronutrient food intake in the Dhanbad Region, the project aims to develop products that meet nutritional needs and align with local taste preferences.
Implementing Organization
Project Overview
The proposed solution involves creating antioxidant and micronutrient-rich chunks using a blend of Horse Gram (Kulthi) and chickpeas, combined with Moringa Powder.
Acces sibility Controls