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Title of Technology Research Area Developing Organization Funding Organization
Process for Retaining Pericarp Colour and Extending Shelf Life Of Litchi Bhabha Atomic Research Centre (BARC)
Production of organic mushrooms fortified with Vitamin D: A mission to enhance skill, livelihood and profitability in northeast India -
Products from natural bay, cow dung and aromatic plants -
Products from pine needles -
Resource Efficient Jaggery Processing Plant Indian Institute of Technology (IIT)
Resource Efficient Turmeric Processing Plant Indian Institute of Technology (IIT)
Rural Pottery Kiln Indian Institute of Technology (IIT)
Sabai Grass Rope Making Machine Indian Institute of Technology (IIT)
Sabjikothi Indian Institute of Technology Kanpur
Safe and Prolonged Storable Legume Sprouts and Sweet Corn Kernels Bhabha Atomic Research Centre (BARC)
SCINTIGLO – A smart point-of-care diagnostic device for mass healthcare -
Sectional Warping Machine Indian Institute of Technology (IIT)
Shaft Water Technology -
Sheep-hair Shearing Device Indian Institute of Technology (IIT)
Shelf- life extension of hard mature mangoes var. 'Kesar' to enable export via sea-route Bhabha Atomic Research Centre (BARC)
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