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Traditional Knowledge

Turmeric Powder from Fresh Turmeric Rhizome

Implementing Organization

Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)

About

Turmeric is an important tropical spice primarily valued for its color, aroma, antioxidant property and powder that could be used in food, perfumery and pharmaceutical industries. This ground spice is used as a condiment. It is an essential ingredient of curry powders and is extensively used in traditional medicines.

Patents

250/DEL/2013

Outcome / Output

The heat treatment of rhizomes enhances the extractability of high colour and flavor of constituents. Essentially, the process involves cleaning and washing of rhizomes, slicing, drying (in a mechanical dryer) and pulverizing. The processing time reduced to about 24 h.
Quick Information
Thrust Areas
Traditional Knowledge
Focus Area
Traditional Medicine
Status
completed
Contact
director@cftri.res.in
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