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Basics Microbiology Techniques And Hygienic Practices for Entrepreneurs of Food Industry

About / Description

The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.

Contact Information

stc@cftri.res.in
CSIR - Central Food Technological Research Institute (CFTRI), Mysuru
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Event Date
13 Jan 2020
Quick Information
Type
Workshops & Training Programmes
Scope
National
Target Group
Faculty and Scientists
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