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Improvement of wheat for grain quality

Implementing Organization

Indian Institute of Wheat and Barley Research (IIWBR)
Principal Investigator
Dr. D Mohan
Scientist
|
Indian Institute of Wheat and Barley Research (IIWBR)
CO-Principal Investigator
and others
CO-Principal Investigator
Dr. K Venkatesh
Scientist
|
Indian Institute of Wheat and Barley Research (IIWBR)
CO-Principal Investigator
Dr. Gopalareddy K
Scientist
|
Indian Institute of Wheat and Barley Research (IIWBR)
CO-Principal Investigator
Dr. B S Tyagi
Scientist
|
Indian Institute of Wheat and Barley Research (IIWBR)

Project Overview

Development of high yielding bread wheat genotypes for high protein content and superior end-products quality, development of high yielding durum wheat genotypes having resistance to rusts and high yellow pigment content, development of high yielding, shorter duration dicoccum wheat genotypes having resistance to rusts and easy threshability and improving aestivum, durum wheat for high yield, rust resistance and quality attributes; and dicoccum for threshability

Related Research

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Funding Organization
Funding Organization
Indian Council of Agricultural Research (ICAR)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Plant breeding
Status
Ongoing
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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