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Nano Fortification of Flour for the Effective Management of Nutritional Deficiencies

Implementing Organization

M.S Ramaiah University Of Applied Sciences, Bangalore, Karnataka
Principal Investigator
Dr. Sindhu Abraham
M.S Ramaiah University Of Applied Sciences, Bangalore, Karnataka
CO-Principal Investigator
Ms. Sharon Furtado
M.S Ramaiah University Of Applied Sciences, Bangalore, Karnataka

Project Overview

The concept aims to fortify edible flours with nano calcium oxide, electrolytic iron, and folic acid to improve calcium and iron absorption. This method can be used in various dishes, benefiting a large population, particularly children, adolescents, pregnant women, and lactating mothers. Fortification is an effective, simple, and inexpensive strategy for supplying vitamins and minerals to a wide population.

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food and Nutrition
Start Year
2024
End Year
2026
Sanction Amount
₹ 13.92 L
Status
Ongoing
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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