Research Projects

Wheat kernels contain starch, which can lead to higher levels of resistant starch RS and lower Glycemic Index GI values. A novel approach could focus breeding efforts on raising amylose content while incorporating essential quality traits, potentially benefiting those with diabetes, obesity, and other health complications. The current PhD project aims to cross the line between high RS PBW RS 1 and the premium chapati quality wheat variety PBW 1 Chapati to create a new line with high RS, good chapati quality traits, and disease resistance. The research will also examine processing traits of high RS strains for their potential use in chapati, biscuit, and bread production.

The study aims to evaluate the presence of rust-resistant genes (RS) in wheat quality parameters and processing traits for product formulations. The set will be sown in the field and DNA will be amplified. High RS lines will be evaluated for their potential use in chapati, biscuit, and bread making. The study will also evaluate the agronomic characteristics of selected lines combining desirable quality traits.