Development of millet-based food products Optimization, Characterization and Validation
Implementing Organization
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Principal Investigator
Dr. Vasudha Sharma
Jamia Hamdard, Delhi (110062)
Principal Investigator
Dr. Sunil C k
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Principal Investigator
Dr. Ashish Rawson
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Principal Investigator
Dr. V Chandrasekar
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Principal Investigator
Dr. N Baskaran
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Principal Investigator
Dr. Anita Kumari
Central University of Haryana
CO-Principal Investigator
Dr. Ashwani Kumar
Central University of Haryana
Project Overview
Millet, a popular food source with nutritional benefits and complex carbohydrates, is being explored for low-sugar protein-based beverages and healthy snack bars. The project aims to optimize millet-based foods, characterize and store stability, and compare nutrient bioavailability and bioaccessibility. It will also demonstrate technology to entrepreneurs, SHGs, and FPOs. The project will also raise awareness, promote the development of millet-based food products, and promote their popularization through SHGs, industries, and institutions. Deliverables include standardized process conditions, nutritional properties, shelf life studies, and promotion.
National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu
Acces sibility Controls