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Validation of indigenous Himalayan cheese (kalari) as a possible healthy substitute to mozzarella for socioeconomic up-gradation of tribes involved in its production

Implementing Organization

University of Kashmir
Principal Investigator
Dr. Mehvesh Mushtaq Wani
University of Kashmir

Related Research

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Funding Organization
Funding Organization
Department of Science and Technology (DST)
Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food Science and Technology
Start Year
2023
End Year
2026
Sanction Amount
₹ 11.11 L
Status
Ongoing
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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