| Title | Research Area | Implementing Organisations | Funding Organisations | Start Year | Status |
|---|---|---|---|---|---|
| Nanoencapsulated eugenol (Ne), its effect on Tau aggregation & related cellular markers of Alzheimer's | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2020 | Completed |
| Understanding the role of Eukaryotic like serine, threonine kinases (Estks) of bifidobacteria Spp. | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2020 | Completed |
| Evaluation of guar gum B-manno-oligosaccharides based standardized synbiotic mixture for its ability to improve bone health in mice through gut microbiota mediated immunomodulatory mechanisms | Medical Sciences | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2020 | Completed |
| Design & development of a sustainable process to utilize the agricultural wastes for the production of biodgradable disposable materials & food packaging films | Engineering Sciences | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2020 | Completed |
| Functional characterization of the regulatory genes involved in pungency in Capsicum sp | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Bio-Technology (DBT) | 2020 | Completed |
| Anti-carcinogenic potential & mechanism of ginger phytochemical zerumbone & its synthetic analogues against human breast cancer | Chemical Sciences | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
| Metabolic engineering of saccharomyces cerevisiae for production of linalool, a food grade flavoring compound | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
| Unraveling the mechanism of AGE-R1 regulation & therapeutically targeting AGE-R1 to modulate pro-inflammatory dietary factors (AGEs) in age-related disease | Medical Sciences | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
| Fundamental elucidation of role of hydrogen peroxide (reactive oxygen species) as signaling molecule for enhanced lipid biosynthesis in microalgae & its application for enhancement of high value metabolites | Life Sciences & Biotechnology | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
| Development of nanoformulation containing follistatin like-1 protein/peptide with zingiberaceae & citrus plants derived nanovesicles for treating chronic ulcers | Medical Sciences | CSIR-Central Food Technological Research Institute, Karnataka | Department of Science and Technology (DST) | 2019 | Completed |
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