Mechanical unit for production of white pepper from green pepper

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Implementing Organization

ICAR-Indian Institute of Spices Research

Indian Institute of Spices Research (IISR)

About

White pepper is the value added form of pepper which is obtained from either green or black pepper after removal of the outer skin. In the present work, a mechanical unit developed was evaluated for production of white pepper from green /black pepper. The prototype unit developed for production of white pepper consists of two parts - the fermentation unit and the pulping unit.

Source

Source URL

technologies/mechanical-unit-production-white-pepper-green-pepper

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Food industry

Status

completed

Acces sibility Controls

Agricultural Technology