Mechanical unit for production of white pepper from green pepper
Implementing Organization
Indian Institute of Spices Research (IISR)
Project Overview
White pepper is the value added form of pepper which is obtained from either green or black pepper after removal of the outer skin. In the present work, a mechanical unit developed was evaluated for production of white pepper from green /black pepper. The prototype unit developed for production of white pepper consists of two parts - the fermentation unit and the pulping unit.
Indian Institute of Spices Research (IISR)
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