ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Technologies Banner

Agricultural Technology

Shelf life extension of peeled garlic

Implementing Organization

ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)

About

Pre-treatments of garlic cloves in hot water and packaging in BOPP films or equivalent were given to maintain high humidity and modified atmosphere.

Patents

NA

Source

Source URL
technologies/shelf-life-extension-peeled-garlic

Related Research

View All
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food developemnt
Status
completed
Contact
director.iihr@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
arrowtop
Latest Updates
Loading…
Recently added across the portal