Fruits are selected at optimum stage of ripeness (hard ripe stage), peeled, seed containing pulp is scooped out, made into slices and dipped in sugar syrup (50-70 oBrix) containing citric acid, preservatives and other additives. Dried (moisture 15%) slices are packed in plastic punnets and can be stored at RT for six months to one year (pink fleshed)
Indian Institute of Horticultural Research (IIHR)
Acces sibility Controls