Osmotic dehydration of Sapota | India Science, Technology & Innovation - ISTI Portal

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Osmotic dehydration of Sapota

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Osmotically dried Sapota is soft textured , free from synthetic color and flvour with natural fruit flavor taste. Better nutritional quality, good taste and flavor. It meets FPO standards

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Biotechnology

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00