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Agricultural Technology

Osmotic Dehydration of Aonla slices

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Osmotically dehydrated product are shelf stable, highly nutritious ,with good natural colour , flavor, and texture. Osmotically dehydrated Aonla is nearer to fresh fruit with enhanced nutritional quality and taste. product is safe and meets the FPO standards.3.5-4 Kg of Ripe fruits required for making 1 kg of dehydrated slice
Funding Organization
Funding Organization

Quick Information
Area of Research
Agricultural Sciences
Focus Area
Agriculture
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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