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Agricultural Technology

Osmotic Dehydration of Papaya slices

Implementing Organization

ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)

About

Osmotically dehydrated product are shelf stable, highly nutritious ,with good natural colour , flavor, and texture. Osmotically dehydrated Papaya is nearer to fresh fruit with enhanced nutritional quality and taste. product is safe and meets the FPO standards.8-10 Kg of Ripe fruits required for making 1 kg of dehydrated slice.

Patents

NA
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Agriculture
Status
completed
Contact
director.iihr@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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