Mango beverage concentrate/Squash | India Science, Technology & Innovation - ISTI Portal

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Mango beverage concentrate/Squash

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

The Newly developed beverage is free from added synthetic colour and flavour with natural fruit flavour. TSS:60-62oBrix, Acidity-1.1%

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00