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Agricultural Technology

Mango beverage concentrate/Squash

Implementing Organization

ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)

About

The Newly developed beverage is free from added synthetic colour and flavour with natural fruit flavour. TSS:60-62oBrix, Acidity-1.1%

Patents

NA

Source

Source URL
technologies/mango-beverage-concentratesquash

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Agriculture
Status
completed
Contact
director.iihr@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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