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Agricultural Technology

Machinery for pickle making

Implementing Organization

ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)

About

The manual operation is time consuming, tedious and unhygienic, mechanical operations will reduce the labour requirement, increase the capacity of the industry and make the products more hygienic. Raw/unripe mangoes are processed for pickle, chutney, thokku and amchoor (Dried unripe mango powder). Unripe/raw mango peeler for thokku, amchoor and chutney industry has a peeling capacity of 200 kg/hr. This can also be used for grating of peeled mangoes for making chutney and thokku.

Patents

NA
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Agriculture
Status
completed
Contact
director.iihr@icar.gov.in
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