Osmotic dehydration of fruits | India Science, Technology & Innovation - ISTI Portal

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Osmotic dehydration of fruits

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Process has been standardized for production of good quality of Pineapple, Sapota and Mango

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00