The left out white rind of watermelon, which is normally discarded after eating the fruit, can be converted in to value added product such as watermelon candy. Using this process candy can be prepared at small or cottage scale.
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
ICAR-Indian Institute of Horticultural Research
Acces sibility Controls